Eggless Buttermilk Pancakes
Serves: 12-14 pancakes
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 2 tablespoons ground flaxseed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) melted butter
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  1. In a large bowl whisk together all dry ingredients. In a separate bowl whisk together all wet ingredients. After making a well in the center of the dry ingredients, pour wet mixture in and gently fold together until just combined. Everything should be wet but still lumpy.
  2. Preheat an electric griddle to 350 degrees or a skillet on the stove top on medium heat. Spray with cooking spray. Drop ¼ cup of pancake batter per pancake, does not have to be exact. Let pancake cook for 3 minutes or until a few bubbles appear on top. Flip and cook for another 2 minutes, then plate.
  3. Top with butter, syrup, or even whipped cream!
Recipe by A Butterful Mind at