Honey Drizzled Sweet Potato Fries
Serves: 1 plate
Baked sweet potato fries get a warm bath of vanilla, butter, and raw honey.
Sweet Potato Fries
  • 2 medium sweet potatoes
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 tablespoon vegetable oil
  • ¼ teaspoon salt
Honey Drizzle
  • 1 tablespoon raw honey
  • 2 tablespoons butter
  • ½ teaspoon vanilla
  1. Preheat oven to 400 degrees. Peel and slice sweet potatoes into fry-like strips. Place in a plastic zipper bag with cornstarch and cinnamon, shake. Over a large bowl, place fries in a strainer and shake off excess. Discard excess cornstarch and cinnamon and place fries directly into bowl, tossing with vegetable oil. Layout onto parchment lined baking pan, leaving space between each fry and sprinkle with salt. Bake 25 minutes - flipping after 15. Turn of oven heat and crack door, letting the fries cool gradually for 10 minutes.
  2. While the fries bake melt honey, butter, and vanilla in a small saucepan. Stir gently as it comes to a boil then remove from heat and cover until fries are ready for plating.
  3. Once fries are plated, drizzle the vanilla honey mixture over the still warm fries. Toss a bit and enjoy!
Recipe by A Butterful Mind at http://www.abutterfulmind.com/honey-drizzled-sweet-potato-fries/