Apple Cinnamon Breakfast Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
Quick and easy apple cinnamon breakfast muffins to start your day out with the fresh scent of fall. Made with whole wheat, rolled oats, and Granny Smith apples!
Dry Ingredients
  • 1¼ cup whole wheat flour
  • ½ cup (80 g) old fashioned rolled oats
  • ¼ cup brown sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
Wet Ingredients
  • 2 eggs
  • 1 cup plain Greek yogurt
  • ½ cup unsweetened applesauce
  • ¼ vegetable oil
  • 2 tsp vanilla extract
  • 1 large grated apple (peeled)
  1. Preheat oven to 350ºF (180ºC) Place 12 cupcake liners into a 12-count tin.
  2. Add all dry ingredients into a large mixing bowl then add all wet ingredients to another large mixing bowl. Whisk each bowl separately.
  3. Pour wet ingredients into dry ingredient bowl and stir gently to combine.
  4. Spoon batter into the tin and bake for 22-27 minutes or until a toothpick comes out clean when inserted into one of the middle muffins.
Recipe by A Butterful Mind at