Creamy Grits
Recipe type: Breakfast
Serves: 2 bowls
Thick and creamy stone ground grits for an easy morning breakfast.
  • 2 cups half and half
  • ½ cup stone ground grits
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • more salt & pepper to taste
  1. Pour half and half (or whole milk) into a small saucepan over medium high heat. Bring to boil.
  2. Add stone ground grits, butter, and salt. Turn heat to low, stir, then cover.
  3. Every few minutes stir the grits to break up clumps and scrape down the sides. After 10 minutes taste to see if the grits are cooked through. If they need more time, check every few minutes for another 5-10 minutes.
  4. Add more half and half or butter if grits becomes too thick or dry. Salt and pepper to taste then serve!
Recipe by A Butterful Mind at