How To Caramelize Onions
Serves: 1 small bowl
Basic step by step recipe for caramelized onions.
  • 4 spanish onions (any kind and any number will work too)
  • 1 tablespoon canola oil
  • salt to taste (optional)
  1. Chop 4 onions into long strips.
  2. Add canola oil to a skillet on medium high heat and sear onions. After a few minutes toss the onions and then turn the heat down to low.
  3. Flip and stir the onions every 10 minutes for an hour (or more if you like) until they have plenty of fond and taste slightly sweet. Add a pinch of salt to taste (optional).
  4. Dish out into a small serving bowl with a fork or store in the fridge for one week.
Recipe by A Butterful Mind at