Fried Egg on Avocado Toast
Serves: 1
  • 1 slice french bread
  • 1 egg
  • 1 avocado
  • 1 tablespoon butter
  • pinch of salt
  1. Butter both sides of the slice of french bread (about ½ tablespoon worth) and toast in a non-stick pan over medium heat. Flip over once you see some light browning. While it's toasting slice open an avocado and remove the pit. When the toast is done let it cool slightly then scoop out ¼ of the avocado onto it. Spread with a butter knife then set aside while you fry the egg.
  2. Melt the rest of the butter (1/2 tablespoon) in the same non-stick pan over medium high heat. Crack the egg into the pan, being careful not to break the yolk. Immediately add pinch of salt. After 30 seconds, turn heat to low and cover. After 1-2 minutes uncover and place egg directly on top of the avocado toast. Let cool slightly then bite!
Recipe by A Butterful Mind at